Thursday, August 17th, 2017
No Haitian meal is complete without a little something sweet to finish it off. One of my favorite desserts is blancmangé. This coconut-based gelatin dessert perfectly highlights the sweet island flavor of coconut in an unconventional texture...
continue reading
Thursday, March 16th, 2017
The sister-brother team of Sona, Kossi, and Lemba Muluala recently opened what many people in Ile de France likely consider a godsend - a modern, full-service Afro-Créole supermarket.
BAO storefront Screenshot from BAO video
BAO, which is...
continue reading
Thursday, January 12th, 2017
There was a time in the not-so-distant past when the mention of soul food in Paris conjured up images of Leroy Haynes in the kitchen at his restaurant on rue Clauzel or of happy diners crowded around tables at Bojangles (Sharon Leslie Morgan - owner)...
continue reading