No Haitian meal is complete without a little something sweet to finish it off. One of my favorite desserts is blancmangé. This coconut-based gelatin dessert perfectly highlights the sweet island flavor of coconut in an unconventional texture...

By Tatiana Balabanis Food has the incredible ability to transport you to any location at anytime. Whether it’s the smell of freshly baked baguettes that reminds you of your favorite boulangerie in Paris or the preparation of your favorite meal...

By Tatiana Balabanis Paris is home to a large variety of distinct cultures and a plethora of people who nurture those cultures so that they may continue to thrive in the diverse City of Lights. One of the cultures that has found its place in...